This past week we had the second cooking class of June. This month the theme was summer foods so I taught chicken salad, ramen salad, deviled eggs, and peach cobbler. The combination doesn’t exactly go, but everyone had a lot of fun and really enjoyed the food. The dates for July are the 16 and 30. Pray for all who attend this event to learn more about who Jesus says he is and why it matters in our daily lives.
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